Don’t miss the Old Pro Open in Ocean City, MD | Saturday, May 4th!

CHESSIE – AGED BARLEYWINE

#1 Bourbon Barrel-Aged Chessie Barleywine

–> Aged for 15.5 Months in Barton 1792 Five Year Barrels (14.2%)

#2 Rye Whiskey Barrel-Aged Chessie Barleywine

–> Aged for 16.5 Months in Baltimore Spirits Company Epoch Rye Three Year Barrels (12.4%)

#3 Tawny Port Barrel-Aged Chessie Barleywine

–> Aged for 15 Months in Portuguese PortFive Year Barrels (11.6%)

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FROM THE WORKSHOP:

#4 2022 Dark Spot

–> Imperial Stout Aged for 13.5 Months in 7 Year Old Bourbon Barrels (10%)

#5 2022 Hot Spot

–> Imperial stout aged in 7 year bourbon barrels with cacao nibs, vanilla, cinnamon, and chili peppers added. (11.7%)

#6 2022 Sweet Spot

–> Imperial Stout Aged for 13.75 Months in Apple Brandy Barrels (9.5%)

#7 Celestial Pear

–> Saison aged in Red & White Wine Barrels for over two years, & then referemented for 6 months on Hungry Harvest Pears (7.3%)

#8 Bright Light

–> Dry Hopped Saison Aged in Red Wine Barrel for 21 months(6.9%)

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COLD AND FRESH

#9 Blackwing Schwarzbier

–> Roasty, Crisp, Clean Black Lager (4.8%)

#10 Snow Pants Oatmeal Stout

–> Dark, Malty, Balanced (8.5%)

#11 Cold Pro Tangerine Sour

–> Tart, Citrus, Refreshing (4.2%)

#12 Double Divine Double IPA

–> Sent From Heaven & Hoppy As Hell (9.0%)