Each year, before Thanksgiving, we love to release a bunch of beers — some brand new, and some old favorites. Many are ideal for sharing, cellar-aging, gift-giving, and perfect to bring to the holiday table. This year our cornucopia is overflowing with 15+ such beers on offer. Try them at the brewery and grab some to take home to your friends and family (or just keep them for yourselves, we won’t tell)
VISIT UNION TO STOCK UP ON BEERS FOR THE HOLIDAY:
FRIDAY, 11/17 (12-10PM)
SATURDAY, 11/18 (12-10PM)
SUNDAY, 11/19 (12-8PM)
WEDNESDAY, 11/22 (12-10PM)
** NEW FROM WORKSHOP **
Soul Sisters
→Golden Sour Ale Aged in Red and White Wine Barrels with Apricots and Peaches (5.9%)
Workshop Reserve: Baltic Porter
→ Porter Aged in BSC Epoch Rye for 8 Months (12.7%)
Workshop Reserve: Imperial Stout with Coconut and Vanilla
→ Imperial Stout aged in Bourbon Barrels for 21 months (12.4%)
** WORKSHOP CELLAR **
Bourbon & Cherise
→ Pale Sour Ale aged in Bourbon barrels with Cherries (6.8%)
Vibration Vibration Vibration
→Dark Sour Ale aged in Red Wine & Bourbon Barrels with Black Currants (8.8%)
Bright Light
→ Dry Hopped Saison Aged in Red Wine Barrels for 21 months (6.9%)
2022 Dark Spot
→ Imperial Stout Aged for 13.5 Months in 7 Year Old Bourbon Barrels (10%)
2022 Sweet Spot
→ Imperial Stout Aged for 13.75 Months in Apple Brandy Barrels (9.5%)
** CHESSIE BARLEYWINE **
Bourbon Barrel-Aged Chessie Barleywine
→ Aged for 15.5 Months in Barton 1792 Five Year Barrels (14.2%)
Rye Whiskey Barrel-Aged Chessie Barleywine
→ Aged for 16.5 Months in @baltspiritsco Epoch Rye Three Year Barrels (12.4%)
Tawny Port Barrel-Aged Chessie Barleywine
→ Aged for 15 Months in Portuguese Port Five Year Barrels (11.6%)
** COLD AND FRESH **
Blackwing Schwarzbier
→ Roasty, Crisp, Clean Black Lager (4.8%)
Snow Pants Oatmeal Stout
→ Dark, Malty, Balanced (8.5%)
Cold Pro Tangerine Sour
→ Tart, Citrus, Refreshing (4.2%)
Double Duckpin DIPA
→ Danker than a rental shoe (8.5%)
We are thankful for YOU! 💜
