Join us for an evening of all things crab & beer! This annual event will feature a four course custom menu showcasing crab in a variety of uses, each paired with a brew from UNION. Guest speaker John Shields, author of Chesapeake Bay Cooking and Coastal Cooking, and owner of the renowned Gertrude’s in Baltimore, will join us for the evening to share his passion for the Chesapeake region and its outstanding cuisine. The evening begins at 6:30 p.m. and is priced at $65.00 per person + tax (gratuity not included). For more information or to make a reservation, please call Amanda or Erika at 703-442-9110.