The Baltimore Bartenders’ Guild is hosting its 5th Annual “Rye’s Up Against Cystic Fibrosis” Charitable Gala to benefit the Cystic Fibrosis Foundation of Maryland. The event will be held Sunday, March 6th at B&O American Brasserie and Hotel Monaco from 6 to 9 pm. All Guild members will be on hand mixing their individual Bulleit & Dickel Rye elixirs for your tasting enjoyment. Local Baltimore restaurants such as B&O, Hersh’s, Sugarvale, Alma Cocina, Bookmaker’s and many others providing tasty morsels for you to devour. DJ’d music, a silent auction, along with local beer by Union Craft Brew and wine will also be on hand for your evenings enjoyment. Tickets are $75. Stay thirsty!

Bars:
Bookmakers Cocktail Club-Ryan Sparks
Rye Fells Point-Dan Lease
Aggio, Baltimore– Amie Ward
Bad Decisions-Christian Parent
Dooby’s-Ahmed Hasan
B&O American Brasserie -Anna Welker
Blue Pit BBQ & Whiskey Bar-Alec Franklin
BarLiquorice-Shaun Stewart
The Brewer’s Art– Tamara Nieves
Fork & Wrench-Steven Lamb
Le Garage – Beer Bar & Frites– Michael Egolf
Alma Cocina Latina-Chris Rivera
Verde-Christian Stoddart
Clavel– Dre
WC Harlan-Pam Haner
Wit & Wisdom-Jonathan Levy
The Owl Bar-Joe Aldridge
Fleet Street Kitchen-Justin Carr
Cultured-Molly McNulty
Louie Bar/ Ware House 518-Perez Klebhan
Ten Ten- Robert Vogel

Restaurants:
B&O American Brasserie
Blue Pit BBQ & Whiskey Bar
Bookmakers Cocktail Club
Cultured
Sugarvale
Aggio, Baltimore
Fork & Wrench
Hersh’s
Alma Cocina Latina
Ware House 518
The Charmery