To celebrate two years in the business our friends at Ekiben are hosting a week-long culinary pop-up of epic proportions! We’ll be serving beer to go along with all the great grub from some of Baltimore’s best. Come on down and celebrate!

Monday 3/12 – 4:30 – 10 PM featuring Chef Julian Marucci of Tagliata
Tuesday 3/13 – 11 AM – 3:30 PM featuring Blacksauce Kitchen
Wednesday 3/14 – 11 AM – 3:30 PM featiuring La Cuchara
Thursday 3/15 – 11 AM – 3:30 PM featuring Papa Chu
Friday 3/16 – 4:30 – 11 PM featuring The Local Oyster