Our bountiful barrels have birthed another beautiful beer—Please welcome to the world, Celestial Pear!

The daughter of a rustic saison and a juicy pear—This beauty pours a nearly clear to medium gold with a short bubbly collar of shimmering white foam. Fresh, juicy, pear up front accompanied by a light dose of the classic spice and fruitiness of a Saison fermentation. Crackery malt with wine barrel and wild yeast-driven aromatics – lightly toasted oak, petrichor earthiness, overripe tropical fruit, and the classic funky, musty, barnyard aromas of Brettanomyces. Presents like a blend of Basque cider and a mature natural white wine. There’s a light tartness that stops just short of full sourness and is both dry and effervescent.

Aged over two years in neutral red and white wine barrels and then blended on 2.8 pounds per barrel of hand chopped red D’Anjou pears sourced from our friends at Hungry Harvest, and then re-fermented for an additional 6 months. This beer is naturally carbonated in the bottle.