Fermented with a mixed culture of Belgian Saison yeast and several funky strains of Brettanomyces. It then rested for twenty one months in oak puncheons that previously held red wine. The blend was finished off with a dry hopping of whole leaf cashmere hops. 6.9% ABV

Bright Light pours gold in color with a dusty haze and white foam. Fresh and grassy whole hop aromatics, presenting as lemon, apple skin, honeydew and kiwi, float on a bed of toasty malts and wine soaked oak. Earthy, wet hay, and complex yeast funkiness round out the aromatic profile as the beer warms. Dry on the palate with moderate to high carbonation, a light but present acidity, and a touch of oak astringency lead to a layered and lingering finish.