Brewed with a new experimental yeast strain that enhances biotransformation – a process that liberates otherwise unavailable aromatic compounds from hops. The resulting compounds, known as thiols, create an intensely juicy, citrusy, and tropical aromatic profile. Pairing this new yeast strain with heaps of fresh Southern hemisphere Motueka and Galaxy hops pushes these flavor compounds to levels never before possible. Intense citrus, guava, passionfruit, melon, stonefruit, and a touch of dankness burst out of the glass. A lusciously full and velvety body packed with oats and wheat coats the palate with heady hop saturation that refuses to quit.