Meet Sugar Magnolia, a Saison that embodies the beauty of a season where everything is in bloom. Aged for one year in red wine barrels with magnolia and hibiscus, it captures the subtle grace of nature itself. The pour is a gentle coral, almost like a soft morning light, with foam that rests delicately at the top of the glass.

The aroma blossoms with notes of blood orange, magnolia, and a hint of white pepper, reminding you of an afternoon spent strolling through the Baltimore Conservatory. As you sip, you’re greeted with a dry, crisp texture, light and refreshing, like the first breath of spring air. The earthy, aged saison funk adds a layer of complexity, grounding the floral and fruity notes in a subtle, rustic depth. A whisper of oak lingers at the end, and the acidity brings everything into balance, making each sip feel like a quiet moment of contemplation in the midst of a busy world.

Sugar Magnolia – a celebration of nature’s simplest pleasures, with a touch of rustic charm.